Lunch Menu
Lunch is served Tuesday through Friday from 11:00 a.m. to 2:30 p.m. and Saturdays from 11:00 a.m. to 3:30 p.m.
Burgers
All burgers are served on a Boulevard bun and come with choice of lettuce and
tomato, grilled onion, homemade pickle, mustard and house mayo, plus a small
side salad. Add french fries or sweet potato fries for $1.75.
Hamburger…..$7.50
Our 1/3 lb. patties are ground fresh daily from local, small-farmed and pasture-raised beef and
served on a Boulevard bun
Cheeseburger…….$7.95
Same as the hamburger with your choice of Wisconsin Swiss or Honeysuckle Lane yellow
cheddar
(Veg) Shiitake Mushroom Burger……..$7.50
A beautiful Sweden Creek shiitake marinated in our homemade vinaigrette and grilled to
perfection. Add .50 for cheese. (sub vegan mayo for vegan)
Bratwursts
Our homemade bratwursts are made from local, small-farmed and pasture-raised
pork, served on a Boulevard bun, and come with a small side salad.
Add french fries or sweet potato fries for $1.75.
Choose your style:
Old World Style….$7.25
With homemade sauerkraut and Dijon mustardS
State Fair Style…..$7.25 With grilled onions and peppers and yellow mustard
Sandwiches
All sandwiches served with a small side salad. Add french fries or sweet potato
fries for $1.75.
Ham & Cheese……………$7.25
Falling Sky ham, Honeysuckle Lane yellow cheddar, house mayo and dijon mustard grilled on
Boulevard whole wheat sourdough
Reuben…………………….$7.95
Our very own Root-cured corned-beef from local, small-farmed and pasture-raised beef,
homemade sauerkraut, house Thousand Island grilled on Boulevard rye
Toasted Curry Chicken Salad Sandwich………………$7.25
Our chicken salad is made with Falling Sky chicken, homemade pickles, grilled carrots, and
toasted curry, served on a toasted Boulevard bun
(Veg) Spicy Bahn Mi………….$6.95
Fried tofu, house pickled carrot and daikon radish, fresh cilantro, jalapenos seeded & thinly
sliced, hoisin sauce, sriracha, and house mayo on Boulevard baguette (sub vegan mayo for vegan)
(Veg) Deviled Egg Sandwich………………$6.95
House egg salad made with local, small-farmed, pastured eggs on a toasted Boulevard bun
Salads
All salads start with a bed of organically grown Arkansas Natural Produce
gourmet spring mix and are served with dressing on the side.
Seasonal House Salad….$7.95
Spring mix topped with delicious seasonal ingredients and our house vinaigrette on the side. Ask
about vegetarian or vegan
(Veg) Praline Salad…….$7.95
Made with praline pecans, seasonal fruit, and feta cheese with our cumin vinaigrette on the side
(Veg) Deviled Egg Salad……………$6.95
Spring mix topped with our house egg salad made with local, small-farmed, pastured eggs and
our creamy buttermilk dressing on the side
Chicken Salad Salad….$7.25
Topped with our toasted curry chicken salad, with homemade creamy buttermilk dressing on the
side
Soup
Made with seasonal ingredients. Add a grilled cheese sandwich for $3.95.
cup……………..$3.75
bowl……………$4.95
quart…………..$11.95
Kids
Everyday Dirt…..$3.95
Peanut butter, cream cheese, and homemade jelly on Boulevard whole wheat sourdough (vegan cream cheese available)
Grilled Cheese……..$3.95
Made with Wisconsin Swiss or Honeysuckle Lane yellow cheddar grilled on Boulevard whole
wheat sourdough
Ham & Cheese…..$3.95
Falling Sky ham and Honeysuckle Lane yellow cheddar grilled on Boulevard whole wheat
sourdough
Sides
Sweet Potato Fries………$3.50
Basket of hand-cut sweet potato fries served with spicy Hickory Chip mayo on the side
French Fries……….$3.50
Basket of hand-cut french fries served with ketchup on the side
Side Salad………$3.50 A bed of Arkansas Natural Produce gourmet spring mix topped with local feta from Kent Walker Artisan Cheese, seasonal fruit or vegetables, and our house vinaigrette on the side
